For some frugal (and healthy) eats this fall, head over to the farmer’s market! It’s that time of year for fresh squash, pumpkin, zucchini, broccoli, brussels sprouts, parsnips, apples and more.
I can’t imagine a better way to celebrate the season than making a delicious dinner from autumn’s bountiful harvest. Furthermore, eating locally-grown veggies is tastier, and easier on the wallet, than buying food that’s been shipped around the globe.
Need some culinary inspiration? Check out these delicious recipes to see what you can make with what’s in season:
Butternut Squash with Pecans and Maple Syrup
Gingered Pumpkin Soup with Gruyere Cheese
Roasted Autumn Vegetable Soup With Sage Walnut Butter
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